Previous Bespoke Event Menus
A selection of personalised menus crafted for previous events that we have catered for, including those with unique requirements.
Event: Celebration of life
- Selection of club sandwiches
- Petite spinach, feta & pesto quiches, served warm
- Thai chicken salad in wonton cases
- Pea, mint and feta smash, harissa roasted cherry tomatoes in mini pastry cases
- Cheesy red pepper muffins, filled with creamy brie, served warm
- Chocolate liqueur truffles
- Cappuccino slice
Event: Staff Morning Tea
- Selection of Club Sandwich Fingers
- Cheesy Bombay Scrolls
- Ginger Crunch Bites
- Fruit Platter
Event: Winter Meditation Retreat lunch and afternoon tea for Saturday and Sunday.
Requirements- Vegetarian, no garlic or onion
Saturday:
- Fennel, leek, lemon and white bean soup served with fresh Daily Bread Pioneer Sourdough and homemade ghee
- Plum and coconut cake served with lemon glaze and yoghurt
Sunday:
- Pumpkin and cauliflower curry with homemade spelt chapati and ghee
- Sticky ginger loaf
Event: Meditation knowledge evening, treat to be served alongside Chai
Requirements- Gluten Free, Vegan
- Chocolate and Raspberry bliss balls, drizzled with chocolate and dusted with freeze dried raspberries.